Fish oil fatty acids interact with the peroxisome proliferator-activated receptor (PPAR) system, which are a class of receptors (PPARα, PPARβ/δ, and PPARγ) that seem to respond to dietary lipids and similarly structured molecules. They are highly involved in the treatment of diabetes and metabolic syndrome (via the drug classes of fibrates and thiazolidinediones), with varying effects on fat mass (PPARα increases beta-oxidation of fatty acids,  while PPARγ promotes fat storage but improves insulin tolerance;  PPARδ appears to be similar to PPARα in this regard  ).
It depends on the work. I have a very basic open framed, outdoor wood oven which was built according to instructions laid out by French ceramic artist, Camille Virot. My relationship with this oven is very engaged, like with a musical instrument. I use it most of the time as I live in the countryside and have access to a lot of wood, and I like using dried leaves and straw to smoke the pieces. Since we don’t have any neighbors it doesn’t bother anyone either.
Your work feels like a real collaboration with the botanical world, both urban and rural landscapes?